LILLIAN CROOK: WildDakotaWoman — Red Oak House Marinara
On Wednesday, I commandeered the canner from Jim so that I could make the season’s first batch of marinara at Red Oak House. He grows a variety of tomatoes, including paste type, starting these from seed in the basement in the early spring. As I’ve previously written, he has harvested more than a thousand tomatoes and cans many jars of …