CHEF JEFF: One Byte At A Time — Pineapple-Glazed Ham
Many people have fond memories of Easter Sunday dinners. Baked ham usually was the centerpiece of these feasts. If your mom or grandma fixed ham like mine, the meat was scored and studded with cloves, rubbed with brown sugar and sometimes a little mustard and finally baked until the whole house smelled heavenly. Over the years, I’ve made our Easter …
