Unheralded

CHEF JEFF: One Byte At A Time — Holiday Goodies

Baking for the holidays has been a tradition in my family for as long as I can remember. Both my Grandma Menard and my Mom were excellent bakers, as was my Aunt Harriet Hendrickson. I helped my Mom a couple of times during the holidays, but it was a humbling experience. Mom was so good and I was such a …


Unheralded

LILLIAN CROOK: WildDakotaWoman — Can She Bake A Cherry Pie?

Jim requested that I bake a cherry pie. We found a jar of Door County Cherry Pie Filling at Seed Savers in Iowa and brought it home. I tucked it away for this special occasion. While pumpkin pie is traditional Thanksgiving fare, I set my mind to making the cherry pie for the holiday feast. I mixed up my pie …


NANCY EDMONDS HANSON: After Thought — Making Lots Of Dough

My husband is rolling in dough. Oh, not the cash kind, but something nearly as good ― at least when he takes it, fragrant and golden, out of the oven. Yes, Russ is a dough nut ― yeasty bread dough. Ever since he fell in love at a Moor head Community Education class half a dozen years ago, he’s been …