CHEF JEFF: One Byte At A Time — Shredded Barbecue Beef
Why are sandwiches so popular? There are a lot of reasons. Perhaps the biggest one is the sheer number of ingredients that can be placed between two slices of bread or on a bun and be eaten anytime. In the morning, for example, a person can feast on a fried egg with bacon on two pieces of toast. Or one with tuna …