CHEF JEFF: One Byte At A Time — Venison Tips With Egg Noodles
Red meat cooked in a sauce has probably been popular since the earliest humans first tasted it — albeit in a much cruder form than we know today — thousands of years ago. Over centuries, this type of food has evolved into dishes such as beef Stroganoff, Salisbury steak and even the ubitquitous hamburger and gravy; the list goes on …