Unheralded

CHEF JEFF: One Byte At A Time — Slow Cooker Roast Stroganoff

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — Slow Cooker Roast Stroganoff

Cooking for two can be a challenging. But as the old saying goes, where there is a will, there is a way. For me, the biggest issue is leftovers. When our grandson, Rakeem, was in town and coming over for supper two to four times a week, it wasn’t that big a deal. But now that he’s gone away for …

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Unheralded

CHEF JEFF: One Byte At A Time — French Dip

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — French Dip

A good beef roast always makes for tasty leftovers. For that matter, so does pork. And if you want to take a walk on the wild side, consider venison or elk. Another meat that ranks right up there is buffalo or  bison. I know this for a fact because once or twice a month we cook a bison roast, which we purchase from Siouxland …

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