CHEF JEFF: One Byte At A Time — Cacciatore Chicken
What do you do when you have an overabundance of tomatoes and have already made juice, canned whole ones as well as freezing 20 to 30 pounds of the juicy orbs? That’s been the dilemma I’ve been facing the past three weeks or so. Before frost put the damper on my gardens, I picked almost all of my tomatoes that …