Unheralded

CHEF JEFF: One Byte At A Time — Cacciatore Chicken

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — Cacciatore Chicken

What do you do when you have an overabundance of tomatoes and have already made juice, canned whole ones as well as freezing 20 to 30 pounds of the juicy orbs? That’s been the dilemma I’ve been facing the past three weeks or so. Before frost put the damper on my gardens, I picked almost all of my tomatoes that …

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Unheralded

CHEF JEFF: One Byte At A Time — Chicken Cacciatore

Posted on by Jeff Tiedeman 1 Comment on CHEF JEFF: One Byte At A Time — Chicken Cacciatore

If ever there was a dish that hunters should embrace, it’s cacciatore. It means hunter’s style in Italian. (The French call it chasseur, the Spanish cazadores.) The stew, which is usually made with chicken, also includes mushrooms, onions, sometimes sweet bell peppers and an assortment of spices. It is fairly low-cal and quite tasty. Apparently, the dish originated during the …

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