PAULA MEHMEL: Shoot The Rapids — Into Egypt, Day 6
Our last full day in Cairo promised to be full, with much on our agenda, but it began with a surprise. Since the start of this trip, I had been in search of a very unique Egyptian dish called Koshary, a mix of pasta, Egyptian fried rice, vermicelli and brown lentils, topped with a zesty tomato sauce, garlic vinegar and …