NANCY EDMONDS HANSON: After Thought — Making Lots Of Dough
My husband is rolling in dough. Oh, not the cash kind, but something nearly as good ― at least when he takes it, fragrant and golden, out of the oven. Yes, Russ is a dough nut ― yeasty bread dough. Ever since he fell in love at a Moor head Community Education class half a dozen years ago, he’s been …