CHEF JEFF: One Byte At A Time — Turmeric Dills
Many people will tell you that dill pickle recipes are a dime a dozen. Just ask anyone who’s purchased a quart of pickles — sometimes at a cost of up to $10 a jar — at a bazaar or food festival, only to discover they’re no better than the ones they can buy at the supermarkets. I’ve canned my share of dill pickles over the years, using …