CHEF JEFF: One Byte At A Time — Tuna Egg Salad
Sometimes it’s just too hot to cook. That’s when having a good imagination can come to the rescue. Tuna salad and egg salad are two creations that I can remember Mom fixing when the thermometer pushed above 80 and close to 90, especially since we didn’t have central air conditioning. A nice sandwich of either of those always was satisfying …
