Unheralded

CHEF JEFF: One Byte At A Time — Sausage Potato Soup

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There’s something very special about vegetables straight from the garden that just can’t be replicated by supermarket fare. If you’ve ever eaten a tomato from the store know what I mean. Many of those are shipped before they are ripe and taste nothing like one from your garden or the farmers market. That’s why I so love this time of …

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Unheralded

CHEF JEFF: One Byte At A Time — Not Your Mom’s Ratatouille

Posted on by Jeff Tiedeman 2 Comments on CHEF JEFF: One Byte At A Time — Not Your Mom’s Ratatouille

If you’re a gardener who grows a variety of vegetables, the classic Nicoise dish, ratatouille, should be right up your alley. The stewed vegetable entree consisting of eggplant, tomato, pepper, zucchini, onion and herbs has been has been a favorite in France for many, many years, but it wasn’t until about 10 years ago that ratatouille rose to the prominence it …

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