Unheralded

CHEF JEFF: One Byte At A Time — Hot and Spicy Cabbage, Peppers And Onions

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — Hot and Spicy Cabbage, Peppers And Onions

The appetite for hot and spicy food is gaining in popularity across the country as is evidenced by the emergence of restaurant and fast-food establishment dishes such as Subway’s Buffalo Chicken, Red Lobster’s Extra Jumbo Spicy Sriracha-Grilled Shrimp and Wendy’s Ghost Pepper Fries. For me, if I had to  choose between hot and spicy and bland and boring, there’s no question what …

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Unheralded

CHEF JEFF: One Byte At A Time — Fried Red Cabbage With Mashed Potatoes And

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — Fried Red Cabbage With Mashed Potatoes And

Fried or braised cabbage is a popular dish in many parts of Europe, particularly in the countries of Germany, Poland and the Czech Republic. Often, it is served with meat and potatoes. I’ve always been a big fan of cooked cabbage, no matter if it’s just steamed and smothered with butter, as my old friend Marsha Gunderson prefers, in a …

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