Unheralded

CHEF JEFF: One Byte At A Time — Grape Leaves And Tzatziki

Posted on by Jeff Tiedeman 2 Comments on CHEF JEFF: One Byte At A Time — Grape Leaves And Tzatziki

They are called by several different names. In Iran, they are known as dolmeh, In Greece, they are called dolmas or dolmades. They are koupepia in Cyprus, tolma in Armenia, yarpaq dolması in Azerbaijan, yebra in Syria and warak enab in Lebanon. If you haven’t figured it out by now, I’m talking about stuffed grape leaves. That’s all I knew …

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Unheralded

CHEF JEFF: One Byte At A Time — Stuffed Grape Leaves With Tzatziki

Posted on by Jeff Tiedeman 3 Comments on CHEF JEFF: One Byte At A Time — Stuffed Grape Leaves With Tzatziki

The past couple of years, our grape vine has been an excellent producer. It’s been loaded with grapes, which we usually juice, except when our jelly supply gets a little low. Fresh juice and jelly are just two of the perks of having a grapevine. Another is stuffed grape leaves. Just recently, I made stuffed grape leaves, which over the …

Continue reading “CHEF JEFF: One Byte At A Time — Stuffed Grape Leaves With Tzatziki”