CHEF JEFF: One Byte At A Time — Hamburger Vegetable Soup
You don’t have to be a rocket scientist to be able to make great soup. That’s what I’ve been telling my friends and acquaintances for years when they’ve inquired about why my homemade soups are so tasty. Actually, there is one thing that sets good soups apart from those that are just fair or mediocre: the stock. Of course, you can …