CHEF JEFF: One Byte At A Time — Apple-Rubbed Barbecued Pork Ribs
Dry rubs can greatly enhance the flavor of meats such as beef and pork with very little effort. Combine that method with a nice sauce, and you’ve got something that would bring a smile to the face of any Kansas City barbecuer. That’s just what I did today to celebrate Memorial Day. I chose to accompany my applewood-rubbed baby back pork ribs with baked …