CHEF JEFF: One Byte At A Time — Grape Leaves And Tzatziki
They are called by several different names. In Iran, they are known as dolmeh, In Greece, they are called dolmas or dolmades. They are koupepia in Cyprus, tolma in Armenia, yarpaq dolması in Azerbaijan, yebra in Syria and warak enab in Lebanon. If you haven’t figured it out by now, I’m talking about stuffed grape leaves. That’s all I knew …