Unheralded

LILLIAN CROOK: WildDakotaWoman — Red Oak House Autumn Notes And A Zany Codiwample To Eastern North Dakota 2024

After about sixty years of being curious about “Buffalo Alice North Dakota” (thanks L. Ray Wheeler), we wandered into Buffalo, North Dakota and then onto Old Highway Ten. Home with a load of new books to read and autumn chores to complete before snowfall. For further reading see Towns Named Buffalo.


Unheralded

JIM FUGLIE: View From The Prairie — A REALLY GOOD FRIEND and a REALLY GOOD WIFE

This is a story about a REALLY GOOD FRIEND and a REALLY GOOD WIFE. It started about a year ago when my friend, Mike Jacobs, offered to place a bet on the 2020 June North Dakota primary election. It seems he had made a bet on a candidate in a contested primary race but was having second thoughts, so he …


CHEF JEFF: One Byte At A Time — Easy Meaty Lasagna

Dealing with leftovers sometimes can be a problem. Especially if you have picky eaters who don’t have an appetite for an entree the second or third time around. That’s not the case with food such as spaghetti, which is often better after it’s sat for a day or two. Whenever I make a pot of that Italian favorite, we usually …

CHEF JEFF: One Byte At A Time — Cheesy Meatball Lasagna

Have you ever seen a recipe that looks so good that you know you are just going to have to try it? But maybe with a spin of your own. I came across one of those the other day. It was for a meatball lasagna. Meatballs and lasagna are two of my favorite foods, but never before had I thought …

CHEF JEFF: One Byte At A Time — Everyone-Will-Like Lasagna

First impressions can have a lasting effect. That’s why it’s always important to put on a good face when meeting someone for the first time. The same goes for food. I remember the first time my mom fixed scalloped potatoes and ham. Just the smell of it made me gag. Whenever she made it, I never ate it. Even the …