TERRY DULLUM: The Dullum File — You Want Sugar With That (Lefse)?
Lefse season is well under way. Lefse-making season and, for me, lefse-eating season. For those unaware of the potato-based Norwegian delicacy, I would just say I feel very badly for you. But if you are very, very good, when you die and go to heaven, I believe, waiting for you there just inside the Pearly Gates will be a nice warm, freshly made batch. But with lefse …