LILLIAN CROOK: WildDakotaWoman — Lillian’s Variations On Marinara
I use either Lynne Rossetto Kasper’s recipe as a start but sometimes use my Marcella Hazan’s “Essentials of Classic Italian Cooking” recipes from my hardcover copy purchased in 1999. The SECRET is good ingredients, fresh whenever possible, and patience. One must taste a little as one goes along. My SECRET ingredient is cloves (in an amount depending upon one using the patience …