Unheralded

CHEF JEFF: One Byte At A Time — Cheesy Eggplant Marinara

Many people who grew up around gardens in this neck of the woods probably aren’t real familiar with eggplant, a delicate tropical perennial plant often cultivated as a tender or half-hardy annual. I wasn’t. Dad’s garden had all the usual suspects — tomatoes, beans and peas, onions, cucumbers, cabbage, plus a few other vegetables such as radishes, carrots, beets and …


Unheralded

CHEF JEFF: One Byte At A Time — Sweet Potato Marinara

A week at the lake can be a nice respite when the temperatures are in the 80s and the humidity is nearly as high. And if you don’t do much fishing or they are not biting if you do, means you better have better brought along enough food from home or that your lake retreat isn’t too far from the …


CHEF JEFF: One Byte At A Time — Scallops Marinara

Lent is just around the corner, so that means meatless meals for some people. In a lot of cases, that means fish or seafood. Here’s a tasty dish that fits the bill from True North Seafood (truenorthseafood.com), which for six generations has been fishing the waters of the Bay of Fundy, located between the Canadian provinces of New Brunswick and Nova Scotia. …