Unheralded

CHEF JEFF: One Byte At A Time — Creamed Chicken

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — Creamed Chicken

There’s nothing better than some comfort food on a day that’s cold and windy. And today is one of those days! (Well, actually, you could say that about a lot of days if you live in the Northland, especially North Dakota and Minnesota.) Many dishes fit that bill, but one that does it for me is creamed chicken (in my case, …

Continue reading “CHEF JEFF: One Byte At A Time — Creamed Chicken”
Unheralded

CHEF JEFF: One Byte At A Time — Skillet Pork Chops

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — Skillet Pork Chops

Ever wonder why pork chops are such a popular entry? Maybe it’s because they can be fried, grilled, roasted or even stuffed. And they can be cooked at relatively low temperatures because of improved breeding techniques. One of my favorite ways to fix pork chops is in a barbecue sauce and cooked in a covered cast-iron pot inside my oven. But those …

Continue reading “CHEF JEFF: One Byte At A Time — Skillet Pork Chops”