LILLIAN CROOK: WildDakotaWoman — Soul Food For Company
We cooked soul food for “cumpnee” Tuesday night. Meat and three — walleye, black-eye peas, green beans, creamed corn and Mama Crook’s cornbread. Salad from our garden. Whenever I cook this menu, I think, of course, of my Mississippi kin from whom I learned much of what I know about cooking. I heated the griddle, slicked up the skillet with bacon grease and …