Unheralded

CHEF JEFF: One Byte At A Time — Pheasant, Peppers and Onions

Posted on by Jeff Tiedeman 3 Comments on CHEF JEFF: One Byte At A Time — Pheasant, Peppers and Onions

Skillet entrees have a lot of appeal. Not only do they cut back on the cleanup, they are also quick and easy. There are some foods that are just conducive to being cooked on the stovetop. Two of those are peppers and onions. Many a tasty dish starts off with that duo being sautéed in a little butter or olive …

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Unheralded

JIM FUGLIE: View From The Prairie — Thoughts Of Spring, Tomatoes And Peppers On A Cold Winter Day

Posted on by Jim Fuglie ,Leave a Comment on JIM FUGLIE: View From The Prairie — Thoughts Of Spring, Tomatoes And Peppers On A Cold Winter Day

Note: I am reprinting (reposting?) below a story I first ran three years ago this week. It’s about tomatoes. I was thinking about it because today I am preparing my basement “greenhouse” for spring. I’m getting ready to plant peppers, which need to be started indoors really early because they take a long time to ripen on the bush. We …

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