CHEF JEFF: One Byte At A Time — Chicken Cacciatore
If ever there was a dish that hunters should embrace, it’s cacciatore. It means hunter’s style in Italian. (The French call it chasseur, the Spanish cazadores.) The stew, which is usually made with chicken, also includes mushrooms, onions, sometimes sweet bell peppers and an assortment of spices. It is fairly low-cal and quite tasty. Apparently, the dish originated during the …