CHEF JEFF: One Byte At A Time — Pasta With Eggplant And Zucchini
Two of the garden vegetables that are first on the scene during the summer are eggplant and zucchini. Both lend themselves to a variety of recipes. Eggplant Parmesan and moussaka come to mind for the purplish aubergine, while the zucchini version of carrot cake and carrot bread get the nod in many corners. Pairing the two with tomatoes and pasta …