LILLIAN CROOK: WildDakotaWoman — My Knoepfla Recipe
Saute chopped onions (until the onions are soft) and shredded carrots in a little butter. Add small pieces of chicken. Cook a bit, but don’t overcook. Add chicken broth. (I prefer Penzey’s concentrated chicken broth.) Simmer. Add a dash of lemon juice, a few grinds of pepper, parsley and a little bit of tomato paste (for umami). Maybe a little …