Unheralded

CHEF JEFF: ONE BYTE AT A TIME — Red Cherry Pie

Washington’s Birthday is just around the corner. This year, it will be celebrated Monday. Contrary to what many Americans believe, it is not Presidents’ Day (as it is in Minnesota). Nor Presidents Day (North Dakota), nor Washington and Lincoln’s Birthday (Montana). (There are also more than a dozen other variations.) But one thing is for sure. Cherry pie is a …


Unheralded

CHEF JEFF: One Byte At A Time — Bananas Are Ripe For Cake

Just about everyone likes a good banana. But when the skin of that yellow fruit that has its roots in the tropics and is a good source of potassium starts to turn brown, all bets are off for a lot of people. A lot of brown bananas get thrown away just because of their looks. Probably just as many overripe …


CHEF JEFF: One Byte At A Time — Everyone-Will-Like Lasagna

First impressions can have a lasting effect. That’s why it’s always important to put on a good face when meeting someone for the first time. The same goes for food. I remember the first time my mom fixed scalloped potatoes and ham. Just the smell of it made me gag. Whenever she made it, I never ate it. Even the …

CHEF JEFF: One Byte At A Time — Skillet Pork Chops

Ever wonder why pork chops are such a popular entry? Maybe it’s because they can be fried, grilled, roasted or even stuffed. And they can be cooked at relatively low temperatures because of improved breeding techniques. One of my favorite ways to fix pork chops is in a barbecue sauce and cooked in a covered cast-iron pot inside my oven. But those …