CHEF JEFF: One Byte At A Time — Refrigerator Cucumber Slices
Anyone who cans knows that smaller cucumbers make better pickles. It doesn’t matter if you’re making dills, bread and butters or chunky sweet ones. Large cucumbers often tend to be seedy, which makes them unsuitable for every kind of pickle. Sometimes, just a day or two can make the difference between perfect pickling cucumbers and those that are better off being de-seeded and used …