DAVE VORLAND: It Occurs To Me — Eating Well
Dorette is the master chef in our household, no question about that. But I have a few dishes that can also evoke oohs and ahs. Today (Wednesday) I’ll be making one of my favorites: rhubarb crisp, thanks to the generosity of our Bloomington, Minn., neighbors Sheila and Bob Owen, who shared their rhubarb with us. Then there’s Russian Cream with …