Unheralded

CHEF JEFF: One Byte At A Time — Strawberry Rhubarb Crunch

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — Strawberry Rhubarb Crunch

It’s not too late to pick some rhubarb for your next dessert or to freeze some to get you through the long winter. I’ve been doing a little of both the past couple of weeks. I’ve vacuum sealed and frozen several 4-cup bags of the “pie plant” as it has come to be known in the U.S. as well as …

Continue reading “CHEF JEFF: One Byte At A Time — Strawberry Rhubarb Crunch”
Unheralded

CHEF JEFF: One Byte At A Time — Mom’s Rhubarb Crunch

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — Mom’s Rhubarb Crunch

Rhubarb is very likely the first vegetable — yes, it’s not a fruit — harvested in the spring by gardeners. It perhaps is also the most-awaited one by cooks who prefer making desserts above all else. Fresh rhubarb from the garden is still weeks away from being harvested, but that’s not stopping me from pleasuring my sweet tooth. That’s because I had …

Continue reading “CHEF JEFF: One Byte At A Time — Mom’s Rhubarb Crunch”