LILLIAN CROOK: WildDakotaWoman — Lillian’s Swedish Meatballs
Although the Grandma for whom I’m named was Norwegian, I love to make these Swedish meatballs. Swedish Meatballs Meatballs: Two large leeks (the white portion, grated) 2 teaspoons of butter (I use good butter, preferably Irish butter) ⅔ cup of milk 4 to 5 slices of bread, crusts removed (I use a grain bread when I have it on hand.) …