CHEF JEFF: One Byte At A Time — Reuben Casserole
Sauerkraut is one of those foods that you either like or don’t like. Honestly, I don’t know how a person couldn’t like sauerkraut. But that’s coming from someone who is mostly German. Some Norwegian friends of mine say the same thing about lutefisk, a delicacy in their minds, so who am I to argue. We have several quarts of home-canned …