Unheralded

CHEF JEFF: One Byte At A Time — Almost Vegetarian Chili

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — Almost Vegetarian Chili

There’s hardly anything better on a cold winter day than a bowl of chili and some freshly baked bread, and I’m not the only one who thinks that is a good idea. On Tuesday, perhaps our coldest day of the winter (-33 degrees) until today (-35), I made some chili and Therese baked some no-knead cheesy bread. After we finished …

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Unheralded

CHEF JEFF: One Byte At A Time — Not-Quite Vegan Chili

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — Not-Quite Vegan Chili

Americans eat a lot of meat, more than any other place in the world. That’s a fact. If you were like me, meat was usually on the supper table at least four or five days a week. Perhaps living in a rural area of the country, where meat prices were lower, had something to do with that. Regardless of the reason, …

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