CHEF JEFF: One Byte At A Time — Eggplant and Zucchini Gratin
The summer of 2015 is going to be one to remember for gardeners and grillers alike. Abundant rain and sunshine have resulted in bumper crops for a lot of people in the Northland, many of whom are fond of cooking outdoors. While many associate grilling mainly with meat, there’s a growing number of food aficionados who know that the veggies …