Unheralded

CHEF JEFF: One Byte At A Time — Tuna Egg Salad

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Sometimes it’s just too hot to cook. That’s when having a good imagination can come to the rescue. Tuna salad and egg salad are two creations that I can remember Mom fixing when the thermometer pushed above 80 and close to 90, especially since we didn’t have central air conditioning. A nice sandwich of either of those always was satisfying …

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Unheralded

CHEF JEFF: One Byte At A Time — Shrimp And Crab Casserole

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — Shrimp And Crab Casserole

People who grew up in the ’60s and ’70s ate a lot of casseroles. I know because that’s my generation. I can’t vouch those who came later but suspect that’s also the case for them. We used to have casseroles — or hotdishes as they are called around here — for school hot lunch and at home when I was a …

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